Week 32

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A beautiful weekend filled with a lot of possibilities. Saturday started with a 20K walk/run along part 5-6 of the Green Walk around Brussels. My wife and I picked up where we left in blog week 24.

The Green Walk part 5-6

The buss 95 to Wiener and from there a couple of blocks walk to the start at Tournay Solvay park. It is recommended a quick tour through the park which is very nice with a large rose garden and this time some art was on display.

Plastic art

After this small detour, the walk will cross the railway into Forest De Soignes and follow a straight road through the beautiful beech trees for about 2,5K until Uccle is reached.

Forest de Soignes

This part of Brussels is mainly a residential area but has a lot of green parks and forest. Here you will find the National weather station and the deepest indoor pool in the world Nemo33. This is a multi-purpose diving instruction, recreational, and film production facility. How deep? 33 m and contains some underwater caves as well.

Uccle is green

The walk is on the outskirts of Brussels and partly countryside but soon turns into industrial areas. The Senne river can be seen just before the channel Brussels-Charleroi is reached.

Anderlecht lock

Now the walk enters Anderlecht and one of the channel locks can be studied. Anderlecht is known by many from their famous football team.  After a km along the channel the walk turns and we recognised IKEAs big sign and knew where we were. Soon Erasmus University campus is reached and here we finished and took the Metro back.

The channel Brussels Charleroi

This segment of the circular walk is mostly nice but there are some ugly backsides of Brussels and the industrial areas are not so pleasant to walk through but of course part of a large city like Brussels.

Wolf in Anderlecht?

We lived several years in UK and Sundays meant usually Sunday Times and a Sunday roast. There is an English bookshop, Waterstones at Boulevard Adolphe Max 71, which is opened on Sundays. Here you can buy the newspapers and books, so we set off. With the paper in hand the next thing was to find a pub that served a Sunday roast. The afternoon was planned for some sights around Avenue Louise and we found the right pub Michael Collins although it is an Irish Pub it had to do. We got a delicious chicken and a Kilkenny together with the paper, it was the perfect Sunday.

In October Brussels celebrates Art Nouveau-Art Deco and especially Victor Horta. It is 150 years since his birth which is a good opportunity to arrange different activities like opening up private homes for unique visit to Horta creations.

From Voir et Dire Bruxelles you can read the following about Victor Horta :

Horta was an exceptional architect, a leader of the Art Nouveau movement, who not only created a style of architecture which completely changed the distribution of interior spaces while using the highest-quality materials and finishes, but also used his great talent to create different sorts of buildings: private houses, a school and a department store. You will be able to enjoy discovering most of Horta’s remaining buildings in Brussels during the Biennial Art Nouveau Event, including the Tassel House, the Solvay House, the Max Hallet House, the Autrique House, the Frison House, Horta’s own house, offices and workshops, the Vinck House, the Winssinger House, the Van Eetvelde House, the Primary School in the Rue Saint Ghislain and the former Wolfers jewellery shop. These buildings are some of the 66 Art Nouveau and Art Deco buildings that are not usually open to the public that will be opening to the public during the weekends of the Biennial Art Nouveau Event.

Hotel Tassel

After the lunch break we decided to take a walk and have a closer look at some of the more famous architecture in the Avenue Louise area.

The Tassel house; was built for prof. Tassel in 1893-94 and is considered to be the first Art Nouveau house with its innovative design and use of materials and decorations. This town house together with three others was placed on UNESCOs World Heritage list in 2000.

Hotel Solway

The Solvay house; Also on UNESCOS list is the large town house which was commissioned by the son of the wealthy industrialist Ernest Solvay. Horta spent a fortune on expensive materials such as marble, onyx, bronze and tropic woods.

Ciamberlani house

Ciamberlani house ; A very nice building by architect Paul Hankar also in Art Nouveau style. The ironwork, bricks and natural stone shows great originality.

Not far from these quarters is the Horta Museum well worth a visit.

On the way back I stumbled into the Octoberfest at Place Jourdan. The square is covered by a big tent and imported German beer, music and all the trimmings that makes this special beer festival.

La Trappe Quadruple

German beer is not on my list but La Trappe is they also have a quadruple. This is the strongest (10%) beer of La Trappe with a nice amber colour. This is a complex taste, a little bit on the sweet side with a pleasantly dry and bitter finish. Part of the answer could be that La Trappe Quadruple is fermented in oak barrels. This is definitely one of the best beers that come from La Trappe.

 

 

 

 

 

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture, Comics
  • Markets
  • Politics

Facts of the week;

Drink; La Trappe Quadrupel 10%

Location: Michael Collins Irish Pub at Rue du Bailli 1 (off Avenue Louise)

POI :

Horta Museum, Rue Américaine 25

Hotel Tassel, Rue Paul Emile Janson 6

Hotel Solway, Avenue Louise 224

Maison Ciamberlani, Rue Defacqz 48

 

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Week 31

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The warm autumn came to an abrupt ending this week when high winds and heavy rain hit most of Europe and also Brussels. So what to do then? Indoor activities are an alternative and there are quite a few to choose between. I decided to start with some cultural undertakings. Brussels has a lot of museums several of them are located in Mont des Arts (Kunstberg) the art town of the city.

View from Kunstberg over old town

On this small hill overlooking the city is the home of Magritte Museum, BELvue, Coudenberg (former Royal Palace), ING Cultural Centre, Church of St Jean sur Coudenberg, Museum of Musical Instruments, The protestant Chapel, Royal library, Square, Bozar, Cinematiek, Museum of the National Bank, The National Archives and Museum of Fine Arts. With the Brussels Card it is possible to buy 24-48-72 hour’s free access to over 30 museums in Brussels including the ones at Kunstberg. Included in this pass is also free transportation during the period.  The card costs 20€ for 24 hours and entries are normally 5-9€.

La Maison des Brasseurs

However because beer has been kind of a theme in my blogs, I decided to make the Brewery Museum my first visit this rainy Sunday. La Maison des Brasseurs is one of the many impressive buildings at Grand Place.  The Brewers’ House was built 1695-98 and is the seat of the Belgian Brewers. Beer has a long history and came from ancient Mesopotamia several 1,000 years BC then over Babylon to Egypt and finally into Spain, Rome and Greece. After the fall of the Roman Empire the Abbeys became the centre of the beer culture. The use of hops was imposed in 1364 by the Roman Emperor. The popularity of beer grew rapidly in England and Germany. The English also took the beer with them to America in 1620.

Old brewery

Louis Pasteur discovered the different types of yeast cells and found that not all of them were suited for fermentation. This started a search for the perfect yeast for the brewing industry. Today beer is the second most popular drink after tea. Together with water, malt and hops yeast will then convert sugar into alcohol and carbon dioxide. The yeast is always propagated from a master culture to be able to guarantee constant taste and flavour. Due to the fact that yeast behave differently to temperature there are three types of fermentation top (high), bottom (low) and spontaneous.

Beer lingo: what the labels mean

Lambic

The most wine-like beer produced anywhere in the world. An acquired, but very refined taste, these beers are left in open vessels in the attics of breweries, where they ferment spontaneously because of yeast in the air.

Oude Gueuze

This is the authentic taste of Brussels and Payottenland, a bottled, sparkling blend of oak-aged lambics with a spritzy, pungent, tangy and unique taste.

Faro

A type of Lambic sweetened with brown sugar.

Wheat Beer

Cloudy, sweet and spicy, light ale (4-5.5 per cent) brewed with 30 per cent wheat.

Oude Kriek

This is a rare form of cherry-steeped Lambic largely superseded by sweet commercial versions. Using fruit to flavor the beer is thought to pre-date the use of hops.

Oud bruin

The ale is dark, medium-strength (5.5-6.5 per cent) that comes from the south-west Flanders. The best of them are acidic from blending two-year-old oak-aged ales.

Trappist beers

Generic term for beers brewed at the seven approved monastery breweries (Achel, Chimay, Orval, Rochefort, Westmalle, Westvleteren and La Trappe in Holland).

Abbey Beers

Generic term for beers brewed in a partnership with an Abbey.

Dubbel/Double

Dark, medium-strength (6-7.5 per cent) Abbey beer not brewed by monks, but intended to imitate the monastic styles.

Tripel/Triple

Amber-coloured strong (7.5-9.5 per cent) Abbey beer

Abt/Quadruple, Ultra strong beer, Abt is the darker of the two and it is primarily used to describe Trappist beers from Westvleteren 12 and La Trappe Quadruple but also the Abbey beer from St Bernardus 12.

La Trappe Tripel

The beer this week is La Trappe Tripel 8%, This is supposed to be one of the better from La Trappe however the use of coriander (not my favourite herb) gives it a spicy character. A little bit to bittersweet for my taste.

Affligen Triple

 

 

 

 

 

I also tested the Affligem Tripel 9,5% as comparison. This top of the line Abbey beer was more in my taste, a bit spicy with a bitter and dry flavour.

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture, Comics
  • Markets
  • Politics

 

Facts of the week;

Drink; La Trappe Tripel 8%, Affligem Tripel 9,5%

Location: La Maison des Brasseurs at Grand Place

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Week 30

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This Sunday there were also fewer cars than usual because of the Brussels Marathon. It started in the Jubelpark and went through Forest Soigne and the Park van Tervuren before the runners (11,000) turned back to the finish at Grand Place.

Brussels Marathon

It was a fantastic weather, like most places in Europe this weekend, probably the warmest October ever. Not all run the full marathon there was ½ marathon and some other distances as well.

My wife and I did some marathons in heat even hotter than this 32 degrees and it is really tough.

A Sunday in the park

For some reason (the warm weather) the city was deserted except for the runners but at Grand Place however some enthusiast had gathered to cheer on the runners when they came into the square. The Kenyan Paul Kiprop won the 8th and most summery edition of the Brussels Marathon ever on a time of 2h14:51.

On my way back I noticed two shiny green and white cars at Place Luxemburg. Zen Car is the first carsharing company in Belgium with a 100% electric vehicle fleet. Once booked by internet or via phone, all  members can access to the electric vehicles 24/7. Regarding pollution and noise, Zen Car guarantees a more sane urban area.

Zen car

Furthermore Zen Car limits the impact of car on public areas (parking and traffic saturated) and offers affordable access to a currently expensive mean of transport. They are around 15-20 parking places around Brussels. You can rent by the hour 5-7€ or for a whole day 70€. It is like the bike rentals described in an earlier blog. Anyway it is an interesting concept and it makes Brussels even greener.

 

This week I had a closer look at Grotten Beer 6,7%. This is an Abbey dubble beer from St Bernard Brouwerij.

Grotten Bier

The commercial description of this ale is “Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal” I found it a bit too sour with a spicy finish, lot of yeast and a little bit too heavy carbonation.

 

 

 

 

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture, Comics
  • Markets
  • Politics

 

Facts of the week;

Drink; Grotten Beer 7,6%

Location:  Zen electrical car rental, www.zencar.eu

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Week 29

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Another warm and sunny Saturday and I decided to take a trip to the Botanic Gardens, just outside Brussels. This is a large park (92 acres) and contains the historic Castle of Bouchout, with its square 14th century tower.

Castle of Bouchout

The Park, with its age-old trees, ponds and broad lawns, offers numerous walks and lead you through exquisite open-air collections of medicinal plants, herbaceous plants, shrubs, trees, and conifers.

Another world is revealed in the Plant Palace, an enormous glasshouse covering 2,5 acres with more than 10,000 plant species, an ideal location to introduce you to unusual tropical and subtropical plants from America, Africa, Asia, New Zealand and Australia.

 

 

Close to my apartment is Place Jourdan and I decided to check out an Indian restaurant Le Shimla. It is a little bit on the pricey side, nice atmosphere and the food was OK but I had much better. After a couple of years in London and also several trips to India it is always difficult to find good Indian food when you come to a new place. I will continue to search for something better because I love Indian food.

Mont des Cats

Earlier this summer there were some rumours regarding a new Trappist beer no 8. Some research lead me to Mont des Cats  and the Abbaye du Ste-Marie Mont des Cats, in Northern France known as French Flanders.  I also found the beer at Beermania in Brussels it is named ‘bière trappiste” on labels and product statements. No, there is no longer a brewery there (it closed early in the last century because the monk brewer died.) There are no plans to install a brewery, and the brothers of Mont des Cats have just their abbey and no money.

 

 

Cheese as well

The Amber beer is instead brewed in the Chimay brewery (Abbey of Notre Dame de Scourmont). The Alcohol percentage is 7.6% and the beer is well-hopped. Like other trappist beers it is refermented in the bottle. You will taste herbs, and the Chimay-lover will recognize some hints from the Chimay-Trappist beer. The beer goes perfectly together with cheese (the monks of Mont des Cats is supposed to produce excellent cheese!) and meat. A bit too bitter or should I say too dry. Sorry not even close to a decent Abbey or Trappist beer. Like the other Abbey/Trappist beers it hides the alcohol quite well.

During my research I also picked up rumours from the Netherlands that there might be the 8th Trappist after all coming up. The Trappist monks of the Abbey of ‘Maria Toevlucht’ in Zundert have plans to start a brewery between the walls of their Abbey. This would mean that the Abbey of Zundert, instead of Mont des Cats, could carry the logo and be the 8th official Trappist Beer. If everything goes well, the first beer will be brewed in the end of 2012.

Monastic beers like Abbey and Trappist beers, unique in the world and even legally protected, offer premium products, with a wide range of flavours and colours, without compromising the quality and dedication, which is central to the way of life of these religious communities.

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture, Comics
  • Markets
  • Politics

 

Facts of the week;

Drink; Mont De Cats 7,6%

Location: Indian restaurant Le Shimla, Place Jourdan

Point of Interest : Botanic Gardens

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Week 28

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As many other cities in the world Brussels also has problems with traffic but not this Sunday. The lack of cars makes a huge impact on a city. The European Mobility Week is an awareness raising campaign aiming at sensibilising citizens to the use of public transport, cycling, walking and at encouraging European cities to promote these modes of transport and to invest in the new necessary infrastructures.

European Mobility Week

From 16 to 22 September 2011 the Mobility Week is the opportunity for European cities and towns to participate to the most widespread event on sustainable mobility.This year 1,996 cities participate all over Europe. I took a run in the city this Sunday to give my contribution and find out a little bit more.

It gives people space to think about what our urban streets are really for and to debate concrete solutions for tackling urban challenges such as air pollution. Local authorities are encouraged to organize awareness-raising activities around a given theme as well as to launch permanent measures that will improve the situation of sustainable transport in their city.

It was amazing to see kids biking in the streets with otherwise heavy traffic. Thousands of bicycles and also rollerbladers were taking over the streets of Brussels.  Although the rain, later in the afternoon, took the edge of the experience it was still a nice feeling. Brussels is placed conveniently in Europe and has a good infrastructure of trains and buses. This makes it is easy to move around. My job also takes me to Holland/UK  and direct trains to Haag and Amsterdam every hour (2-2½ travel time) is definitely no excuse not to take the train. The rush hour traffic in this region is nothing you take easily. From the railway station in Midi you can also take the high speed train to London (2 hours) or to Paris (1½ hour)

Bruges has some nice beers and is also the home of the “De Halve Maan” the only family brewery in the centre of Bruges that is still active. De “Halve Maan” is situated in the heart of the historical town.

Brewery De Halve Maan

Brewery ‘De Halve Maan’ (The Half Moon) can go back on a very long history. Already in 1564 the town register mentions the existence of the brewery ‘Die Maene’ (The Moon) on the Walplein. In 1856 Leon Maes, also known as Henri I, becomes owner of the property. After some ups and downs over the years in the 80’s the interest for traditional regional beers increased. Véronique, daughter of Henri IV, launched a new special beer in 1981. It was a blond beer of high fermentation and it was instantly a success. The beer was a bit stronger than other beers and that is why it got the appropriated name of ‘Straffe Hendrik’ (Strong Henri).  So this week it is Straffe Hendrik Brugse Tripel Bier 9.0% on the menu. This is a surprisingly pleasant triple beer with a nice bitterness and strong taste with a lot of hop. The second fermentation in the bottle makes it possible to store it for a long time. Who wants to do that?

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture, Comics
  • Markets
  • Politics

 

Facts of the week;

Drink; Straffe Hendrik Brugse Tripel Bier 9.0%

 

 

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Week 27

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After a rainy and not so warm week Saturday came and turned out quite well with summer temperatures once again. The weekend was dedicated to the Stripfeest which means comic party or festival and nothing else. Balloon parades, music and a lot of comics everywhere.

Manneken Pis, what is he doing?

This was a perfect opportunity to find out more about Belgian comics. In the old market hall at Saint Gery Place I found several of the new and upcoming comic artists presenting their work and signing autographs for their fans. Comics are big in Belgium and have a long tradition.

Not only Belgian Comics

Belgian comics are a distinct subgroup in the comics’ history and played a major role in the development of European comics alongside France.  In the comics field Belgium has excelled and has had an international and enduring impact in the twentieth century. Today comics are known to be “an integral part of Belgian culture”.

 

 

In 1929 a young artist Georges Remi (better known as Hergé) launched a new series in a supplement in a catholic newspaper:

 

Adventures of Tintin

The Adventures of Tintin which soon became a huge success. It was initially influenced by the work of French and American comics but Hergé soon developed his own style. It would become the prototype for many Belgian comics to come; use of speech balloons was also innovative and trendsetting. While Tintin was very popular, it would take almost a decade before the next successful comics magazine would appear.

It was very crowded in the city this weekend and the police took the opportunity to show off its latest talents.

ILS Inline Skating Patrol

The Inline Skating Patrol is being deployed on the streets to give the police a more public profile, but for the citizens they are paid to protect, the skaters are more a source of amusement than ressurance. However, once the novelty wears off, the authorities insist the community will feel the benefits.

I had a very good lunch this week at Brassiere Mariadal in Zaventem. The restaurant is a modern brassiere accommodated in a nice manor house surrounded by a lake and a public park. It has a stylish decor, a conservatory and a nice terrace. This is definitely good value for money.

Leffe 9

On the beer menu this week I have Leffe 9. A typical Belgian strong ale, top-fermenting beer with a deep golden colour. It has quite rich taste but with some hint of alcohol, OK but nothing more.

 

 

 

 

 

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture, Comics
  • Markets
  • Politics

 

Facts of the week;

Drink; Leffe 9, 9%

Location: Brasserie Mariadal, http://www.brasseriemariadal.be/

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Week 26

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So it finally came, the last real weekend of the summer and by that also end of vacation. However it turned out to be an amazing weekend with temperatures close to 30 degrees. This must have been one of the hottest days this year.

Hop at Grand Place

Timing was superb with Brussels annual Beer Festival, what more can you wish for? Brussels and Grand Place were bustling with people and activities.

Silly beers at the Beer Festival

The Festival opened on Friday; first you buy some beer capsules which you then use for payment in the beer tents. You have a superb choice from Westvleteren to some beers you not even heard of.

 

 

 

 

The offical Beer chart

Here you have the full selection, if you can read without a magnifying glas.

There was also a lot of music and people were singing and dancing in the streets. Every outdoor establishment was completely packed not only around Grand Place but also all over Brussels.

 

 

 

 

On a typical weekday evening people usually gather for an after work drink at some of the many squares around Brussels. On Wednesday’s the place to be and to meet people is Place du Châtelain (Kasteleinsplein) with its afternoon market (14-19). Especially when the market closes the atmosphere is high. The area is crowded with small bars and restaurants of course you could also take something to eat from one of the many food stands in the market. They serve different small dishes including white wine and oysters. The square is just off Avenue Louise not far from the Ixelles ponds.

Biking in The Soignes Forest

The weather this week was mostly very nice, so one warm evening my wife and I took out the bikes and cycled down to the Aboretum in Groenendaal. It is a small arboretum in the Soignes Forest about 20K from Brussels centre.

Old and majestic trees

The road out of the city is very beautiful and most of the time perfect for cycling.

The forest is green, the hills inviting and they give you a relaxing and enjoyable ride.

Sunset on the way back

 

 

 

 

 

 

 

One thing I got curious about is the different number plates on the cars here in Belgium. I found out that they normally are linked to the person not the car. So you actually take your plate with you when you change car and that is the reason why you can see old and dirty plates on new cars. The number plate has a white background with red numbers and letters. In November 2010 Belgium introduced the standard European format as one of the last EU member states to do so. Of course there was a lot of hassle before there was a decision to preserve the red-on-white colour although a darker shade of red instead of EU standard black and white. Over the years there have been different variations like 5 characters: one letter and four numbers or two letters and three numbers. Later plates used a combination of three letters followed by three numbers: “AAA-111”. In June 2008 a new pattern was introduced with the numbers in front: “111-AAA”. Confusing? okay I better leave it there.

Open house at the Royal Palace

The Royal Castle, mentioned in earlier blog, open its doors a couple of weeks each summer. This was the last weekend it was opened to the public so I decided to pay the monarchs’ home a visit. You can walk around the rooms, corridors and monumental staircases and admire the priceless collections and decorative art originating from every continent. Obviously special attention goes to the party hall and the throne room. For several years this event has been the perfect occasion for His and Her Majesty to promote art, culture and sciences. This year an exhibition on chemistry and art is held in the ‘Grande Galerie’.

I found a silly beer at the Beer Festival which I haven’t seen before. It comes from Silly a village lying in the Ath, Enghien and Soignies triangle and is crossed by the Sylle, the river from which the village takes its name. Silly possesses a brewery that was founded in 1850 as Cense de la Tour, and that is today operated by the 5th generation.

Abbey de Forest

De Silly beer Abbey de Forest 6,5 % was a good choice. This is a triple style top fermentation beer fermented again in bottles. It is lightly scented aroma followed by a subtly bitter taste.  I would say a very nice beer and not so sweet as some other Abbey beers usually are.

 

Soignes Forest

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture
  • Markets
  • Politics

 

Facts of the week;

Drink; Abbey de Forest 6,5 %

Point of Interest: Aboretum in Groenendaal

Location: Place du Châtelain (Kasteleinsplein)

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Week 25

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This weekend we took, for the first time, an excursion up to the Ardennes. We programmed the gps for Dinant. This town means two things, at least, Sex and Beer! Sorry Sax and Beer.

Saxophones all over this place

No clues? If I mention Leffe and the Saxophone, does it ring any bells? The small town is situated by the river Meuse in the province of Namur (just an hour’s drive from Brussels). It is the hometown of Adolphe Sax. Sax invented the saxophone, among other instruments, which was patented in 1846.

In Dinant you will also find the abbey Notre Dame de Leffe which was founded in 1152. As many other monasteries they brewed beer. They  had some rough times over the years and the monastery was destroyed by flooding, fires, war and it was also completely deserted during the French revolution. The monks didn’t give up, they came back  and rebuilt the premises and in 1902 it was up and running again. Today the Leffe beer is brewed at the Stella Artois brewery in Leuven by the owners Anheuser-Busch InBev (one of the largest breweries in the world). Already in 1952 an agreement was signed, which is supposed to be the first of its kind, between the Leffe Abbey and the brewery to pay royalty for using the name Leffe. Together with the name Abbey beers a new category of beers was born. Today Affligem, Grimbergen and Corsendonk has similar agreements with the respective Abbeys.

Collegiate Church of Notre-Dame and the Citadel in Dinant

The city’s landmark is the Collegiate Church of Notre-Dame. It was rebuilt in Gothic Style on its old foundations after falling rocks from the adjacent cliff partially destroyed the former Romanesque style church in 1227.

Above the church you can see the fortified Citadel that was first built in the 11th century to control the Meuse valley. A cable car is available during the high season to take visitors from the Collegiate Church of Notre-Dame to the top of the Citadel.

We had lunch at Café Leffe, one of the many Leffe bars & restaurants you find around Belgium. It is situated in a nice location overlooking the river. Good food and service made it a nice break before we hit the road and started an 8 K walk around the surroundings. The weather was very unreliable this Saturday. Between sun and hail storm we managed to find our way back to the car, very wet. Besides a lot of water we also saw some Belgian “Blues”, a fishing competition in the Leffe river (we didn’t stay to find out who won).

The Green Walk part two

On Sunday we continued our mission to walk around Brussels along the Green Walk. The following part of the route was altogether almost 12K (it said 8.5K in the leaflet). As suspected a much greener path compared with the one from last week. The walk/run took us through several parks Parc de Ruddebeek, Parc Malou,  Parc de Wolouwe, Parc Seny, Parc Ten Reuken, Foret de Soignes and we finished in the Etangs de Boitsfort.

 

The Green Walk part two

A couple of things to think about if you plan to do the Green Walk; sometimes the route splits up, one for walkers and one for bikers.  You can miss some interesting sights by doing so. In this section follow the route for bikes otherwise you will miss the windmill Moulin Brulé Hof Ter Musschen  (see walk 18).

We soon joined the wellknown old railroad (Brussels-Tervuren) which we followed for several kilometres. When we reached Tervuren Avenue we saw the Tram Museum (which we still haven’t visited yet). We passed a couple of restaurants along the way (suggest that you get the official leaflet/map for the Green Walk, can also be downloaded also from their site use link in last weeks blog).

We passed this old water mill again, maybe someone recognise it from another walk (week 18), Le Moulin de Lindekemale – now a restaurant.

Le Moulin de Lindekemale

 

 

 

 

 

 

 

 

Leffe Radieuse

Leffe Radieuse 8,5%. The beer has a very nice red colour and a sweet taste, spicy with some bitterness. It might be one of the better Leffe  beers, not too bad but still well behind the top beers.

Anders takes a rest

Thanks, that is all for this week.

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture
  • Markets
  • Politics

 

Facts of the week;

Drink; Leffe Radieuse 8,5%

Location; Cafe Leffe, Dinant

Point of Interest: Dinant, the Ardennes

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Week 24

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Yes, back in Brussels after the longest vacation ever and one of the most amazing so far. I did the Inca Trail to Machu Picchu, something that has been on our list for many years. If anyone is interested check the photos here:

Views from Peru

This week, we decided to check out La Promenade Verte/De Groene Wandeling, a green route for walking or biking around Brussels in total 60km and each section is between 5-10 km. You will find more info here: La Promenade Verte

Green Route

We took the Metro to Houba-Brugmann ( close to Heysel/Atomium) and started the walk towards Atomium where the first section of the walk begins. At first it was quite nice with all the parks surrounding the Heysel area but soon the walk continues into the residential area in parallel to the large Royal Greenhouses of Laeken (only open during spring). The path is properly marked by this type of sign:

The Green Route

Now the walk is not so nice anymore and goes down to the Charleroi Canal (almost 50km long and consists of 14 locks).

 

 

 

 

 

Over the canal and the path heads for the Schaerbeek Railway Station.

Scharbeek Railway Station

The municipality has a bad reputation for several reasons. It has a large number of immigrants although it seems to slowly be changing with more people moving in due to its approximaty to the financial district and the airport. Next municipality is Evere. Here we walked pass some old garden allotments close to the railway and a small park area before reaching the lunch restaurant (marked on the map).  In this municipality we found Brussels large cementary and the NATO HQ among other things. Charles Lindberg flew the Spirit of St. Louis to Evere Airfield after his historic 1927 transatlantic flight to Paris.

At Jan de Paduwa Place we made one more drink stop before reaching the end of the Green Walk.  We took a bus back to to the center (Schuman). The two sections were 12 km altogether. However my suggestion would be to use the bike for this part of the green route. Next part of the route looks much more interesting and also greener. We will enter Woluwe-Saint-Lambert municipality where we already have made a very nice walk (see an earlier blog).

I am not sure yet how many of the 19 municipalities we will encounter during this quite interesting walk.

Green Route part 1+2

We also had time to check out one of Brussels landmarks Porte de Hal, this fairytale monument is more than 600 years old! and a remarkable witness of the medieval past of Brussels.

Hallepoort

The building is a city gate and a remaining part of the second surrounding wall of Brussels (build in 1381). Although a lot of the gateways and defensive walls have been destroyed it subsisted and has been used as prison, customs house and a church. Now it contains a small museum inside.

 

 

Brussels hit 27 degrees this Sunday so a cold beer is always refreshing.

So this week I went for the label and choose one with a refreshing Santa on?. This meant La Chouffe 8%, an unfiltered blonde beer refermented in the bottle and in the keg as well.

La Chouffe

Little bit fruity and spiced with koriander (not my favourite herb but ok) and light hop taste. It was quite nice and it didn’t taste very strong. It comes from Achouffe brewery deep in the Ardennes (planned trip for next weekend). They also got a darker version of this ale.

 

 

 

So back on track, but for now on we includes my daughter Mina, just arrived to Brussels looking for new opportunities.

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture
  • Markets
  • Politics

 

Facts of the week;

Drink; La Chouffe, 8% blond ale

Location: First part of the Green Route around Brussels

Point of Interest: Hallepoort

 

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Week 23

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My holiday is getting close and the tempo in Brussels is slowing down to a halt. There is however a lot of tourists in town, all of them making their way to Grand Place and Manneken Pis, eating waffles, chocolate and drinking beer of course.

Café Vlissinghe

This weekend I did a revist to Brügge, Damme and the coast. Although there are more people around this time of year, it was not too crowded. We found our way to the oldest pub in the world? At least it is the oldest in Brügge, Café Vlissinge. They have been serving beer and light meals since 1515. It is hidden in a beautiful part of Brügge, not in the tourist area and can be a little bit difficult to find. They offer 130 beers and also have a nice beer garden.

Brugge Tripel

When we are on that subject, why not test a Brugge Tripel! This is supposed to be the flavour of the city. It is unfortunately not brewed in the Brügge anymore but in Steenhuffel (between Brügge and Brussels) by the Palm Brewery. The beer is a typical Abbey Tripel with a nice golden colour, fresh with a sweet bitterness which I enjoyed on this warm Sunday afternoon.

 

 

 

Beer festival

So what else? Yes, of course if you are planning a trip to Brussels this autumn why not aim for the first weekend in September when Grand Place is taken over by a massive beer festival. Over 200 beers will be offered together with beer souvenirs, free jazz and other music events throughout  the whole weekend.

Seafood is always enjoyable and this weekend we got hold of fresh tuna, a wonderful fish that tastes fantastic. In this case just fried with a salad and lemon sauce.

My own holiday is now just around the corner and I will take a break from the blogging for four weeks and return in mid August.

So take care all good readers, enjoy your beer in moderation and see you in August.

Coming weeks:

  • EU continued
  • In search for the best beer (an on-going quest for the perfect pint)
  • More seafood
  • Cheese
  • Parks
  • Culture
  • Markets
  • Politics

 

Facts of the week;

Drink; Brugge Triple, 8,2%

Food: Fresh tuna

Locations: Café Vlissinghe, Blekerstraat 2, Brügge

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